“basic course” search results (1000)
Coffee functional identification: coffee taste training solution formula
Under the condition that the water temperature is at room temperature, start with a low concentration, taste the basic standard taste solution of 5-10 ml, and then taste the compound solution of two kinds of taste after being familiar with the basic standard taste of each single taste. finally, taste the compound taste solution of three kinds of taste.
2014-07-24 Coffee taste coffee encyclopedia
Ten Little knowledge of Coffee Coffee basic knowledge
1. Caffeine Can Kill You coffee can kill you. But youd have to drink 80 to 100 cups in a hurry, health experts say. We advise not trying. Of course, according to experts, this can happen after you quickly drink 80 to 100 cups of coffee. In this regard, we do not recommend that you try. 2. Coffee C
2015-06-19 Coffee ten knowledge basics common sense Caffeine Can Ki
What kind of coffee utensils should be used? KALITA copper pot hario sharing pot
Among them, the blue filter cup is a new product, and only Jialu Dream can be seen in China, and the price is not cheap. While the prices of three holes and V60 vary according to their respective materials, resins generally range from 30 yuan to 40 yuan, ceramics range from 80 yuan to 100 yuan, and V60 made of glass is also a new product, with prices ranging from 100 yuan to 120 yuan. Of course, there are some very alternative products, such as kalita.
2016-06-16 Coffee utensils should use what better KALITA copper pot ha
Hand-brewing coffee making skills what factors affect a cup of hand-brewed coffee
Among the many brewing methods, hand brewing can be said to be the most popular coffee brewing method, which is simple, easy to learn, easy to control, and the taste can be accepted by most people. But there are also many friends who are not sure how to find the taste that suits them when making, what factors affect a cup of hand coffee and how influential it is. Hand-made coffee consumables: coffee
2015-08-31 Hand brewing coffee production skills one cup which factors influence numerous brewing
Basic exercises of Coffee pattern drawing skills-Heart shape, leaves
Heart-shaped Tips for basic exercises: if you can't play this course video, please check help or contact customer service. Pull flower step 1, pull the heart-shaped practice is actually similar to the circle, but more than a closing action, after mastering the circle, it should not be difficult to master. 2. put the milk pot close to the surface of the coffee when it is seven minutes full. 3. The foam will form on the surface of the coffee. 4. It's almost full.
2015-04-08 Coffee flower drawing skills basics exercises heart shape leaves flowers
The relationship between blending and roasting basic knowledge of coffee beans
Do you want to bake and then mix, or do you want to mix and bake first? Which way is better? If you have a definite recipe, of course the easiest way is to put different coffee beans together and then bake them together. But if you are trying and comparing different ingredients and proportions, you certainly want to roast all kinds of coffee beans before making various tastes.
2015-02-11 Matching baking relationships coffee beans basics common sense spelling or spelling first
Coffee Basics Professional Coffee Roasting Knowledge
People need to put coffee from different origins together for several different purposes. The ideal goal, of course, is to combine coffee that tastes better than any of them. But in general, Arabica coffee from a single origin is enough to make a coffee that tastes good; it has a light flavor, a soft taste and a sweet aftertaste. So there's no need
2014-10-22 coffee knowledge coffee primer coffee basics coffee roasting
Basic knowledge of boutique coffee ESPRESSO roasting tips
A few years ago, I took a very important coffee course to compare the differences between espresso and other immersion brewing methods (such as French pressing and trickling). Recently, I just received a sample bean from Costa Rica, and I just finished a cup testing course taught by Willem Boot, a coffee consultant, and I can't wait to get the ceramic cup test pot I just got.
2014-11-20 Coffee knowledge coffee basics coffee common sense Espresso
Basic knowledge of coffee beans which country produces coffee beans?
The main varieties of coffee beans are Arabica and Robasda. According to theory, as long as the countries and regions where coffee trees are grown can be grown, which country produces coffee beans? Today we will talk about which country produces coffee beans. Brazil (South America), the largest coffee producer, accounts for 1/3 of the global consumption of coffee of all grades and types.
2015-02-07 Coffee beans basics common sense which household products coffee beans main varieties divided into pull
Basic knowledge of boutique coffee beans new beans, old beans and old beans
Generally speaking, fresh coffee beans harvested that year are called new beans (New Corp), those harvested the year before last are called old beans (Past Corp), and those that have been placed for more than a year are called old beans (Old Corp). This distinction is mainly due to the water content of raw beans, because new beans have more water content (usually between 12% and 13%) and appear dark green, while old beans (10%-11%) and old beans (water content)
2015-08-12 Boutique coffee beans basics common sense new beans old beans generally speaking that year
What is the basic common sense of Espresso about "variable cause"?
The third chapter is environmental factors-what is the temperature, sunshine and humidity? in the process of cooking espresso, the factors that affect the quality of espresso are called variables. Some variables are caused by different human skills, while others are not easy to control. For example, the environment of nature is always changing all the time. Face up to these uncertainties,
2015-05-25 Espresso fundamentals Common sense what is variable Chapter 3 Environment
What factors affect your hand brewing coffee?
First of all, let's start with the supplies and tools you need. Consumables: coffee, filter paper, water appliances: coffee cups, pots, water injection appliances, weighing tools, timing tools, thermometers, grinding tools let's start with the most important. First of all, the coffee itself, we make coffee, not orange juice, not green tea, so the coffee itself determines the basis of this cup of coffee.
2014-06-16 Hand brewing coffee coffee making hand brewing coffee making
Coffee novice science article: freshly ground coffee is not instant coffee
The coffee powder grinded by roasting coffee beans cannot be completely dissolved in water, of course, you can also brew it directly with coffee cups and hot water, but only if you can tolerate the coffee grounds in this mouth, otherwise, it is recommended to refer to the following figure for the following basic coffee utensils and usage. (PS: the temperature indicated by hand flushing in the picture is suitable for light coffee beans.) -
2014-10-11 Coffee knowledge coffee novice coffee science popularization freshly ground coffee instant coffee
Coffee novice science article freshly ground coffee is not instant coffee
The coffee powder grinded by roasting coffee beans cannot be completely dissolved in water, of course, you can also brew it directly with coffee cups and hot water, but only if you can tolerate the coffee grounds in this mouth, otherwise, it is recommended to refer to the following figure for the following basic coffee utensils and usage. (PS: the temperature indicated by hand flushing in the picture is suitable for light coffee beans.) -
2015-01-14 Coffee novice popular science fresh grinding no instant roasting coffee beans grinding coffee
SCAE European boutique coffee association explains the fundamentals of baristas
Business card editor European boutique coffee association logo SCAE (full name Specialty Coffee Association of Europe), translated into Chinese as European boutique coffee association, also translated as European specialty coffee association. Founded in London in 1998, it now has more than 3000 members in more than 70 countries and has established SCAE chapters in 35 countries.
2015-11-27 SCAE Europe boutique coffee will explain
Introduction to coffee brewing by hand: introduction to the basics of hand-brewing coffee-water flow
Last time I talked about the posture of hand-brewing coffee, mastering a good posture is certainly conducive to making a good cup of coffee, because only a comfortable and stable posture can ensure a stable flow of water, so what we want to talk about here is the problem of water flow. The current is too thick! The current is too fast! The current is thick and thin! The current is always shaking! The current is always cut off! This is probably something that beginners often encounter.
2015-12-17 Coffee brewing way hand-made introduction
The basic qualities of a successful coffee shop owner
Recently, several students are quite suitable for opening a shop, and they have at least three core criteria in my mind to measure the owner of a coffee shop:
2014-06-10 Cafe management shopkeeper literacy
Basic knowledge of boutique coffee Angolan coffee
Angola is the fourth largest coffee industry in the world, but it produces only a small amount of Arabica coffee and is of high quality. The origin of coffee in Angola: 98% of the coffee in Angola (Angola) is Roberts coffee. The former best brands in Angola are Ambriz, Amborm and NovoRedondo, all of which are known for their consistent quality
2014-12-19 Boutique Coffee Basics Common sense Angola World Big four
Basic knowledge of making Coffee Why to use a Coffee Powder Press
If you do not use a coffee powder press to compact and flatten the coffee (to make the density of the coffee powder in the powder bowl as uniform as possible), the essence of the coffee will not be extracted, or some parts will be over-extracted.
2015-02-25 Coffee basics why use pressing powder
Water temperature determines coffee quality basic knowledge of coffee
In order to ensure the best solubility of coffee, the water temperature of brewing coffee should be lower than the boiling point. If the water temperature is too high, the taste of coffee will become bitter, but if it is too low, the taste of coffee will become sour, lose its flavor and change.
2015-04-15 Water temperature decision coffee quality basics common sense